Welcome To Crescent City Live
The JuJu Bag Cafe
Review by Lloyd Dennis I had a taste for something different. One of the issues around supporting African American restaurants is the repetition on the menus. I love great soul / creole food, but not all the time. Sometimes my palate cries out for an adventure, but sometimes when we foray into a new food experience we end up disappointed. Well, lets face it, when your baseline for flavor satisfaction is our traditional cuisine, for food to excite us it has to standout and stand up to the full flavors of New Orleans regular everyday food... not an easy task. As we are prone to do, we shared an appetizer, a soup and an entree. The humus and pita chips on the bed of tomato and lettuce were superb and beautiful in their presentation. This was a delicious and very healthy alternative to a lot of fatty dips and chips and we really didn't feel like we were making any sacrifice... at all. Next we shared a bowl of Avocado Chicken Soup. Anne claimed that she didn't like avocado... until she wanted the last bit in the bowl. When I confronted her with her often stated dislike all my Boo could do was utter, “Well, I guess I can't say I don't like avocados any more. Floating with chicken bits in a well seasoned and spicy (not salty) broth, the soft creaminess of the “aligator pear” made each bite special depending on whether you chose to chew, squish or simply swallow the tender bits of this very healthful and delicious savory fruit swimming with the chicken and other ingredients (I know you think avocado is vegetable). Our entree was the Grilled Chicken Panini Sandwich. The JuJu Bag makes your panini sandwich with flaky tender french bread, a stroke of genius and a brilliant marriage of cultures. It was crusty and tender and juicy and mouth watering, an obviously well designed and well tested recipe and preparation process. We were both raving about our food when arriving guest asked us about our order... and the service was both pleasant and efficient. We have several food places that we return to periodically for what they do so well, and I'm telling you that the JuJu Bag is now on that list and well worth a special trip all the way from Algiers. Tommye Myrick has created a really memorable dining experience in the heart of Gentilly that makes me envy those of you who don't have to cross a river to get there... Guiltless, delicious gourmet fare that's as easy on your blood pressure as it is on your wallet.
|
||||||||||||||