I generally avoid fried seafood (except fried oysters), but Boo and I wanted something to munch on so we decided to share a seafood platter which featured fish, shrimp and oysters... and fries. We simply asked if we could have spinach instead of the french fries which normally comes with the platter. This is never a problem with the folks at Sweet Lorraine's. We were impressed with how tender and light the seafood tasted, all three elements fried to perfection, crunchy on the outside and tender and moist inside. The spinach was perfect as well.